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This Truffle blaze is ideal over pasta, meat, veal cutlets, filet and chicken bits.
Fruity Blaze contains real fruit pulp. It has the taste, consistency and freshness of the real fruit, combined with the typical sweet and sour taste of Balsamic Vinegar of Modena.
This Pinot Grigio has a fresh, crisp character and is recommended as an aperitif or as an accompaniment to hors d'oeuvres, soup and seafood.
Campagne pÃ¢tÃ© is made with pork and pork liver, along with sherry wine and special herbs and spices.Â It's easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
Taste: Lots of berries (such as blackcurrant and cherry) flavours, with undertones of dark chocolate.
Food Pairing: Grilled steak dishes, roast beef and strong cheeses.
The hand picked Marula fruit is fermented, distilled and matured for two years in French oak before being blended with the finest fresh cream. Internationally award-winning Amarula is best enjoyed neat or on ice.
This ground paste of Sicilian anchovies, sunflower and olive oil and salt is pure Italian and easy to use in your favorite recipes.
Organic brown rice, tofu and vegetables in a delectable sesame tahini sauce. A flavorful, nutritious high protein meal, containing no dairy or gluten.