Ballymole – Gourmet Irish Ketchup
Bring a little Irish inspiration to sandwiches, salads, cheese & beef burgers.
Category: Spices, Condiments & All things Nice
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Zonin – Prosecco
Zonin Prosecco is a varietal wine made from the Glera grape, which is native to the Veneto region. Prosecco's fresh and fruity flavor profile make it easy to pair with any kind of food and also makes it a delightful aperitif. Its stylish yet classic packaging is eye catching and makes it the centerpiece of any table or discussion. A glass of Prosecco with friends is the perfect way to enjoy the simple moments of life.
Cerulean Seas Iodized Sea Salt – Fine
Cerulean Seas Fine Iodized Sea Salt’s pristine white crystals are just the right size for use in cooking and on the table and packed with flavorful goodness from the sea.
Simply Organic – Basil
Basil is a customary seasoning in tomato-based sauces, juices, and dressings. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme
Falksalt – Crystal Flakes – Lime
A member of the citrus family, like the lemon, the lime is rarely used as a whole fruit. Instead, we use its unique characteristics to add flavor to food, either by using the peel or the juice of the fruit. Citrus fruits perform particularly well in baked goods as the acidity of the fruit counterbalances the sweetness of the dessert or pastry. As with saltiness, the tang of citrus can be used to cut through the sensation of sweetness. Few people are aware of the fact that the acidity of citrus fruits is the perfect antidote to a sauce that is too bitter or in dishes that include cabbage, which has an inherently pungent flavor. In other words, it has similar properties to salt and the salty flavor it imparts.