Fini – Extra Virgin Olive Oil


Leccino, Moraiolo and Frantoio are among the types of olives used to obtain this intense, full body taste and aromatic, slightly peppery, fruity flavor olive oil. The perfectly balanced taste and flavor profile of Fini Extra Virgin Olive Oil results in a very versatile product to be enjoyed in a wide array of applications from vegetables, meat, pasta and fish to salads and cheeses.


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