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Thai Kitchen – Peanut Satay Sauce
Thai Kitchen Peanut Satay Sauce makes it easy to enjoy Thailand’s signature sauce. Fresh roasted peanuts are slowly simmered with coconut milk, herbs and spices to create this delicious southern Thai specialty. Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles for a delicious stir fry.
Thai Kitchen – Red Curry Paste
Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry.