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If you like your food hot, the Red Chili Pepper will give a special touch to your dishes. It is widely used by Mexican chefs and homemakers to prepare delicious tacos, enchiladas and tamales.
It's rich signature red color, and pleasant peanut/chocolate flavor that adds just the right amount of spice to chicken, beef and pork.
This is the all-around, tightrope-walking balance of flavor notes and crisp pungency.
In Mexico, grilled steak entices: Mouth-watering charcoal-seared meat, tongue-tingling roasted jalapeÃ±o and zesty fresh lime. All served up with casual confidence.
A Mexican twist to rival the best of Texas. A deep chile flavor from both ancho and chipotle chiles with just enough heat, balanced by Mexican oregano and roasted garlic. Enjoy with crumbled queso fresco, avocado and tortilla chips.