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After just 18 minutes in the oven, these airy pastries puff to a beautiful golden brown, just like those in Paris. A perfect accompaniment to morning coffee.
Pure melt-in-your-mouth deliciousness. Crushed walnuts, honey, and cinnamon get tucked between the layers of light, flaky phyllo dough brushed with clarified butter.
Churros imported from Spain, filled with Chocolate. No preservative, no artificial color, no hydrogenated